Hallets Real Cider is produced by hand at Blaengawney Farm using a
blend of cider apples.

It is made using both the traditional fermentation method,
with the addition of juice which is fermented using a rarely applied method
called Keeving. The result produces a sweet, rich juice and unique cider
which has its own subtle texture and unique taste.

Once blended, it is matured, bottled and stored for a minimum of
3 months, allowing a natural conditioning to occur.

Hallets Real Cider is a joy to savour on its own or to accompany
your favourite artisan cheese!

500ml
6.0% ABV